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World Water Day at the Freixenet Group
At Freixenet Group we are aware that the long process of making our wines comes from the earth, from the vine, and therefore our environmental sensitivity arises from the close link between the process of making our products and the natural environment. Today, March 22, the World Water Day is
Freixenet obtains the “Biosphere” and “Safe Travels” seals
These seals endorse Freixenet’s commitment to sustainable and safe wine tourism, which has also been recognized as a Tourist Information Point Freixenet has obtained the “Biosphere” and “Safe Travels” seals in recognition of its commitment to sustainable, quality
The Freixenet Group triumphs at Mundus Vini and Concours Mondial de Bruxelles
The products of the Freixenet and Segura Viudas brands shine at Mundus Vini Spring Tasting 2021 and Concours Mondial de Bruxelles – Rosé Selection contests The company’s new achievements, in the form of gold and silver medals, certify the firm commitment of the Freixenet Group to
International Women’s Day at the Freixenet Group
At the Freixenet Group our story is marked by the figure of a great woman, our founder Dolores Sala Vivé. An excellent oenologist and businesswoman, she was a pioneer in wine history in the Penedès wine region and founded Freixenet in 1914 together with her husband Pere Ferrer Bosch. Dolores
World Energy Efficiency Day at the Freixenet Group
The Freixenet Group’s commitment to the environment and sustainability is fundamental. We have been pioneers in reducing the environmental impacts of our activity through research and technological efficiency, that is, eco-innovation. In the energy field, we have carried out several
Segura Viudas has obtained the “Safe Travels” stamp
The Segura Viudas Winery joins the international certification “Safe Travels” awarded by the World Travel & Tourism Council. The certification guarantees internationally that the protocols for prevention measures against Covid-19 are met. Segura Viudas joins the “Safe
Ferran Centelles tastes great Cavas from the Freixenet Group for Jancis Robinson
Centelles has tasted Freixenet Trepat 2017, Segura Viudas Torre Galimany 2014 and Can Sala 2007 along with about forty Premium Cavas selected, and also tasted, by the specialized journalist Ramon Francàs The prestigious sommelier Ferran Centelles has tasted and valued great Cavas from the
Grupo Freixenet incorporates Carlota Mensión as Head of Business Analytics and Trade Marketing
Mensión provides the company with solid experience in the fields of marketing, commerce and trade marketing with an international vision in companies such as Puig and Unilever and in family businesses such as Grupo Ágora. The incorporation of Carlota is a sign of the Freixenet Group’s
The Freixenet Group makes environmental improvements
The Freixenet Group continues to invest on improving the quality and efficiency of its production processes. For this reason, Freixenet has implemented a new system for treating wastewater using SBR (Sequencing Batch Reactor). This purification system allows us a very significant reduction of
