Freixenet Cordón Negro, Gold medal for the third consecutive year at the prestigious The Champagne & Sparkling Wine World Championships

In addition, Carta Nevada Medium Dry Magnum receives a Silver medal

We are proud to announce that Freixenet Cordón Negro Brut Magnum has been awarded for the third consecutive year with an outstanding Gold medal (top prize) in the prestigious international competition The Champagne & Sparkling Wine World Championships, this is something to celebrate! This is a great milestone for Freixenet’s most international cava and the most exported in the world. In addition, our emblematic Carta Nevada Medium Dry Magnum cava has been awarded a silver medal. These awards demonstrate, once again, the high quality of Freixenet cavas and the effort and talent of the teams that produce and market them.

The Champagne & Sparkling Wine World Championships 2022, held in the United Kingdom, is one of the most prestigious wine competitions in the world and has a jury made up of Tom Stevenson, founder and president of the competition and widely considered the greatest expert on sparkling wines in the world. world level; Essi Avellan MW and Simon Stockton.

Freixenet Cordón Negro Brut Magnum is a light cava appreciated for its great freshness and formed by a coupage with the three traditional Penedés varieties. It is a very fruity sparkling wine with a pale yellow color with greenish tones, and is bright. Its bubble is abundant, fine and persistent, very integrated. Fine and delicate aromas stand out, predominantly green fruit tones with slight nuances of ripe tropical fruit, citrus backgrounds and fresh herbs.

As regards Carta Nevada Semiseco Magnum, it is a typical cava of the region, made up of a proportional coupage of the autochthonous varieties of Penedès. Fresh and with a soft acidity that gives it a very special bouquet, this sparkling wine is yellow in color with golden reflections, clean, bright with medium-sized bubbles. Floral and fresh fruit aromas stand out, as well as subtle citrus aromas. Good structure in the mouth, fresh and with a soft acidity.