Comercial Grupo Freixenet distributes the exotic liqueur Mangaroca Batida de Côco in Spain

• Mangaroca Batida de Côco is a coconut liqueur from Brazil that reflects the culture and lifestyle of the country and that first came to Europe in 1980 by Giovanni Sassoli di Bianchi.

Comercial Grupo Freixenet distributes, for the first time in Spain, Mangaroca Batida de Côco, the liqueur from Brazil that was created by Giovanni Sassoli di Bianchi in 1980. Globally, the brand was acquired by Henkell in 2017. Since So, the company continues to offer the world a coconut liqueur of the highest quality that adapts to any situation so that its consumers can feel the joy of living with the exotic and sensual touches of Mangaroca.

After reaching double-digit growth in 2021, and with a total of 2.8 million bottles sold globally, Comercial Grupo Freixenet is responsible, as of this year, for the distribution of Mangaroca Batida de Côco nationwide. Likewise, the company seeks to offer the best coconut shake, add value and create new moments of consumption based on the joy and typical culture of Brazil.

The Mangaroca range is characterized by its exoticism and sensuality that convey the joy of a carefree and relaxed atmosphere, and is made up of two references: Mangaroca Batida de Côco and Mangaroca Batida Pura de Côco. All information about the brand can be found on its new website www.mangaroca.es and on its social media channels.

Coconut Beaten Mangaroca

Tasting note

This liquor, which has its own segment in the market, is characterized by its intense, authentic and delicious coconut flavor. In this sense, Mangaroca Batida de Côco is a drink with great versatility, ideal for preparing cocktails and even for tasting alone accompanied with ice.

It is an original and typical liqueur from Brazil made from coconut liqueur and skimmed milk and is characterized by its smooth, creamy and high-quality flavor. On the nose it is sweet and fruity, with aromas reminiscent of ripe fruit such as coconut and pineapple accompanied by lactic tones in the background. It is ideal for preparing refreshing and exotic cocktails such as piña coladas.

Mangaroca Pure Coconut Beat

Tasting note

It is a lactose-free coconut liqueur suitable for vegans. With similar characteristics and an authentic and delicious flavor, it is made from a smooth coconut liqueur, rum from La Réunion and the most natural and refreshing coconut water. On the nose the subtle smell of rum predominates, which is highlighted by the sweet notes of coconut. In addition, the rum has an excellent flavor that perfectly contrasts the sweetness of the coconut with its bitter notes at the end of the mouth. This is the perfect mixer for cocktails and fizzy drinks.